SEMOLINA

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Rs. 180.00

Semolina is a coarse flour made from durum wheat that is used to make pasta, couscous, and puddings. It is pale yellow, has a high protein and gluten content, and can range in texture from coarse to fine depending on how it is milled. The name comes from the Italian for "semi-milled".

What it is

Made from durum wheat:

Semolina is a specific type of flour made from a hard variety of wheat called durum.
Coarsely ground:

It is produced by grinding the wheat into a coarse powder. The texture can vary from fine to coarse.

High in protein and gluten:

This makes it ideal for products that need to be firm, like pasta, which helps it hold its shape while cooking.

Yellow color:

It has a distinct pale yellow or golden color.

Common uses

Pasta: It is the traditional and primary flour for making pasta, especially in Italy.

Couscous: The process of making couscous involves semolina.

Baked goods: It is used in some breads, cakes, and pies.

Puddings: The term "semolina" also refers to a traditional pudding made by cooking the flour slowly in milk.

Upma: A savory breakfast porridge made with semolina is popular in South India.

SEMOLINA

SEMOLINA

Rs. 180.00

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SEMOLINA

SEMOLINA

Rs. 180.00

Leave a review

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