COWPEA WHITE

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Rs. 1,200.00

White cowpea, also known as black-eyed pea, is a versatile legume with a mild, nutty flavor and creamy texture, recognized by its distinctive black "eye" spot. It is a good source of protein, fiber, and minerals like iron and potassium, and is used in dishes worldwide.

Physical description

Shape and size:

The seeds are small and oval-shaped, with the characteristic black spot on one side.
Plant:

The cowpea plant is an annual legume with trifoliate leaves. It can be grown as a bush or a trailing variety.
Flowers and pods:

The flowers vary in color (white, cream, yellow, purple), and the pods are typically 7-9 inches long.

Nutritional profile

Rich in protein: It is a very good source of vegetarian protein.
High in fiber: It contains a significant amount of dietary fiber, with a large portion being insoluble.
Minerals: White cowpeas are rich in minerals such as iron, potassium, magnesium, and folate.
Carbohydrates: They contain a high content of carbohydrates, including starch.

Culinary and agricultural uses

Food: The dried seeds are used as a pulse in various recipes, while the green pods and leaves can be eaten as a vegetable.
Animal feed: The forage can be used for livestock feed.
Soil health: As a nitrogen-fixing plant, it is also grown to improve soil fertility.
Growing conditions: It thrives in sandy loam soils with good drainage and tolerates drought and high temperatures.

COWPEA WHITE

COWPEA WHITE

Rs. 1,200.00

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COWPEA WHITE

COWPEA WHITE

Rs. 1,200.00

Leave a review

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