STRING HOPPER FLOUR SISARA 1kg

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Rs. 330.00

String hopper red flour is a premium rice flour made from red rice, known for its nutritional value and use in traditional Sri Lankan dishes like string hoppers (

idiyappami d i y a p p a m

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). It is characterized by its earthy flavor, rich color, and a unique texture that results in soft, delicate noodles when steamed. The flour is prepared through a hygienic process of cleaning, polishing, and grinding red rice, and is also used for other dishes like dosas and rotis.

Description of string hopper red flour

Ingredients: Made from high-quality, finely milled red rice.
Processing: Prepared under strict, hygienic conditions, including cleaning, polishing, and grinding the raw rice.
Nutritional value: Packed with dietary fiber and essential minerals, making it a wholesome choice.
Flavor and color: Imparts an earthy, rich flavor and a natural reddish-brown hue to dishes.
Texture: Finely sieved to create a smooth, consistent texture that produces soft and delicate string hoppers.
Usage: Primarily used for making string hoppers, but is also versatile enough for other traditional recipes like dosas, rotis, and pitt

STRING HOPPER FLOUR SISARA 1kg