WHITE ROW SUJI 1kg

(0 Reviews)

Rs. 230.00

White raw rice is milled rice that has had its husk, bran, and germ removed, leaving a polished, starchy endosperm. It is a versatile and common staple food, known for its clean white appearance, mild flavor, and ability to absorb other flavors. This raw form is distinct from parboiled rice and is typically cooked before consumption.

Key characteristics

Appearance: Bright white and polished after the milling process removes the outer layers.
Texture: Cooks up fluffy and separate, with a light texture ideal for daily meals.
Flavor: Mild and neutral, making it a versatile base that pairs well with many other ingredients.
Cooking: Must be cooked before consumption, as it is not a finished product.
Uses: Widely used in various dishes, including rice and curry, biryanis, fried rice, and pilafs.

Nutritional considerations

The milling process removes most of the natural nutrients.
In some regions, manufacturers are required to add nutrients back, a process known as "enrichment".
It is a good source of carbohydrates and protein but is not a complete protein on its own.
It is a naturally gluten-free product.

WHITE ROW SUJI 1kg

WHITE ROW SUJI 1kg

Rs. 230.00

Leave a review

Quick Links

Quick Links

Newsletter

Shopping Cart

WHITE ROW SUJI 1kg

WHITE ROW SUJI 1kg

Rs. 230.00

Leave a review

Quick Links

Quick Links

Newsletter