Maldive fish sambal is a spicy, savory Sri Lankan condiment made from dried, cured fish (known as Maldive fish or maasi), chili, onions, and spices. It's a versatile, ready-to-eat dish that can be used as a side, a spread, or a seasoning to add a bold, tangy, and unique flavor to meals like rice, string hoppers, or toast.
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