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CEYLONTA TEA 200g

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CEYLONTA TEA 200g

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Rs. 690.00

Ceylon tea is a high-quality tea from Sri Lanka known for its brisk, bright, and aromatic flavor, with notes that can range from citrusy to floral or even chocolatey depending on the region and processing. It is a full-bodied tea that is often hand-picked and packed quickly after harvest to preserve its freshness. The Lion and "Ceylon Tea" trademarks are used to assure its quality.  
 
Key characteristics
  • Origin: Produced in Sri Lanka, formerly known as Ceylon. 
     
  • Flavor profile: Generally crisp, bright, and full-bodied, with a distinctive briskness and aroma. 
     
  • Flavor nuances: The exact taste varies by elevation, with high-grown teas often being brighter and more delicate, while low-grown teas are richer and stronger. Nuances can include citrusy, floral, or malty notes. 
     
  • Appearance: Brewed liquor can range from a light golden to a deep red, depending on the specific type. 
     
  • Processing: Often hand-picked and traditionally processed to maintain quality. 
     
Types of Ceylon tea
  • Black: 
    The most common type, known for its strong, rich flavor with citrusy overtones. 
     
  • Green: 
    This type avoids fermentation, resulting in a yellowish-green color and a stronger flavor profile than many other green teas. 
     
  • White: 
    Also known as "Silver Tips," this is made from hand-picked buds and is considered the least processed and richest in health benefits. 
     
Quality and sustainability
  • Quality assurance: 
    The "Lion" and "Ceylon Tea" logos are trademarks that identify high-quality tea from Sri Lanka. 
     
  • Freshness: 
    It is one of the freshest teas available globally, often packaged within three weeks of harvesting to lock in flavor. 
     
  • Environmental certification: 
    Ceylon Tea was the first ozone-friendly tea in the world, indicating it is produced without the use of harmful ozone-depleting chemicals. 
     
  • Cleanliness: 
    Sri Lanka's tea is considered the "cleanest" in the world by the ISO Technical Committee. 

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