MUSTED SEEDS

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Rs. 980.00

Mustard seeds are small, round, and pungent seeds that come in various colors like yellow, brown, and black. They are the fruit of the mustard plant, which is part of the Brassica family, and are used globally in cuisines for their bold flavor, and can be eaten whole, ground, or toasted. The seeds are also valued for their health benefits, including being a source of antioxidants, selenium, magnesium, and fiber.

Appearance and types

Size: Tiny, round seeds, typically measuring 1-2 millimeters in diameter.
Colors: Come in a range of colors, including yellow, brown, and black.
Varieties:
- White/Yellow: Milder in flavor; often used for pickling or toasted for dishes.
- Brown/Chinese: More pungent than white seeds; used to make Dijon mustard and in Indian cooking.
- Black: The most pungent variety.

Flavor and aroma

Flavor:

Pungent and spicy, with the flavor becoming more pronounced when ground or mixed with water.
Aroma:

Dry, powdered mustard has little aroma, but when mixed with water, a hot flavor is released.

Culinary uses

Whole: Fried or toasted to release flavor before adding to dishes, or used in pickling and boiling vegetables like cabbage.
Ground: Used to make condiments like mustard sauce, as well as in various curry and sauce recipes.
Flavor enhancement: Adds a distinct kick to meats, fish, fowl, sauces, and salad dressings.

Health benefits

Rich in nutrients: They contain antioxidants, selenium, magnesium, and omega-3 fatty acids.
Digestive health: Traditionally used to aid digestion and stimulate appetite.
Anti-inflammatory: May help reduce inflammation and support heart health.
Fiber: High in fiber and mucilage, which can help relieve constipation.

MUSTED SEEDS

MUSTED SEEDS

Rs. 980.00

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MUSTED SEEDS

MUSTED SEEDS

Rs. 980.00

Leave a review

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