CARDAMOM

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Rs. 20,000.00

Cardamom is a spice from the ginger family, known for its aromatic and slightly pungent flavor, and is used in both sweet and savory dishes. It comes from the dried pods of plants in the Elettaria and Amomum genera and is available as whole pods, ground powder, or seeds. There are two main types, green and black, each with different uses; green cardamom is more common and versatile, while black cardamom is smoky and used in hearty stews.

Key characteristics

Family: Zingiberaceae (ginger family)
Source: Dried pods containing small, black seeds
Flavor: Aromatic, complex, spicy, and sweet
Types: Green and black, which have distinct flavors and uses
Forms: Whole pods, whole seeds, ground powder, and essential oil

Uses

Culinary: Used in a wide variety of dishes, including Indian cuisine, Scandinavian breads, and meat rubs. Green cardamom is more versatile for both sweet and savory recipes, while black cardamom is ideal for stews and marinades.
Traditional medicine: Historically used for digestive problems, oral hygiene, and has antioxidant properties.
Aromatherapy: The essential oil is used for its aromatic properties.

Fun facts

Often called the "Queen of Spices," black pepper is called the "King of Spices".
It is one of the most expensive spices by weight.
Has been used for over 4,000 years, with ancient Egyptians using it in rituals and perfumes.

CARDAMOM

CARDAMOM

Rs. 20,000.00

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CARDAMOM

CARDAMOM

Rs. 20,000.00

Leave a review

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