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CUMIN SEEDS NO 1

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CUMIN SEEDS NO 1

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Rs. 1,750.00

Cumin seeds are small, elongated, yellowish-brown seeds from the Cuminum cyminum plant, a member of the parsley familyThey are known for a strong, earthy, and slightly bitter taste and a warm, musky aroma. Cumin seeds are used whole or ground and are a staple in many cuisines, often found in spice blends such as curry and chili powder.  
 
Physical description
  • Shape: Small, slender, and boat-shaped, similar to caraway seeds but straighter.
  • Color: Typically yellowish-brown.
  • Surface: Covered in fine, parallel ridges.
  • Size: About 4 to 6 mm long. 
     
Aroma and taste
  • Aroma: Intensely earthy with hints of smoke and citrus, which are best released by toasting the seeds before use.
  • Taste: A strong, warm, and slightly bitter flavor with a nutty undertone. 
     
Culinary uses
  • Whole seeds: Used in dishes like Indian curries and stews, often tempered in oil to release their flavor. They can also be found in some pickles and pastries. 
     
  • Ground seeds: A common ingredient in many spice blends such as garam masala, taco seasoning, and curry powder. It is used in stews, soups, and meat dishes, especially in Mexican, Middle Eastern, and Indian cooking. 
     
  • Storage: Cumin is soluble in oil and can withstand long cooking times. 
     
Note on black cumin
  • It is important not to confuse true cumin (Cuminum cyminum) with black cumin (Nigella sativa), which is a different plant with smaller, jet-black seeds and a unique oniony flavor. 
     
 

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