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GHEE COOKIES

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GHEE COOKIES

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Rs. 600.00

Ghee cookies are melt-in-your-mouth, buttery, and often eggless cookies made with clarified butter (ghee), which gives them a rich, nutty fragrance and a crumbly texture. Known as nankhatai or ghee biscuits, these cookies are often flavored with ingredients like cardamom or saffron and are popular for festive occasions, but are simple enough to make for any occasion.  
 
Key characteristics
  • Texture: 
    Ghee cookies are known for their signature "melt-in-your-mouth" texture, which is soft, crumbly, and buttery. 
     
  • Flavor: 
    The use of ghee creates a rich, fragrant, and slightly nutty flavor, often with hints of spices like cardamom or saffron. 
     
  • Ingredients: 
    The basic recipe typically includes flour, powdered sugar, and ghee, with optional additions like baking powder, cardamom, or a mix of flours like semolina or gram flour for added texture. 
     
  • Dietary: 
    Many traditional recipes are eggless, making them a popular choice for those who avoid eggs. 
     
  • Occasion: 
    They are often prepared for special events and festivals like Lunar New Year, Deepavali, or Eid, but are simple and quick to make for everyday snacking. 

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