GARLICK 1KG

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Rs. 700.00

Garlic (

Alliumsativumcap A l l i u m s a t i v u m

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) is a pungent bulbous plant with a history of use as a seasoning and traditional medicine. The bulb is made of multiple cloves, each covered in a papery skin, and is a staple in many cuisines for its distinct, strong flavor that mellows when cooked. It contains compounds like allicin, which are responsible for its potent aroma and spiciness and are thought to have antibacterial and other health benefits.

Culinary uses

Flavoring:

Used fresh, dried, or powdered to add a universal savory flavor to a wide variety of dishes, especially in Mediterranean and Asian cuisines.
Dishes:

A key ingredient in many recipes, such as garlic bread, stews, roasts, and with meats and fish.
Adjustable taste:

Its spiciness can be modified by how it's prepared; chopping or crushing it releases the spicy compounds, while cooking removes them.

Garlic (Allium sativum) - Glossary

Use: Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal...

Piccantino Online Shop International

Garlic Recipes - BBC Good Food

Liven up your cooking with the punchy flavour of garlic. This little bulb can be used in anything from chicken Kiev and garlic bre...

Good Food

Untitled

Garlic is a species of bulbous flowering plant in the genus Allium. It is close relatives with the onion, shallot, leek and chive.

American Culinary Federation

Allium sativum var. ophioscorodon,a long-coiled scape having topsets in...

2023) . Revered since ancient times, this pungent bulb features prominently in global cuisines and is increasingly recognised for ...

ResearchGate

Plant description

Bulb:

The primary edible part is the bulb, which is composed of smaller, segmented cloves.
Growth:

It grows as a perennial plant, though often cultivated as an annual, from a bulb that sits on a flat ring of roots.
Leaves:

The plant has long, flat, green leaves and a leafless flower stalk that grows from the bulb.
Cultivation:

It is grown worldwide in warm, moderate climates, with major producers including China, India, and the United States.

Pharmacological and therapeutic attributes of garlic (Allium sativum ...

Apr 8, 2020 — * JMPS 2020; 8(3): 06-09. © 2020 JMPS. Received: 06-03-2020. ... * Abstract. Garlic, (Allium sativum) Linn. is a membe...

Journal of Medicinal Plants Studies

Health and medicinal properties

Antibacterial and antimicrobial:

Contains allicin, a potent antibacterial agent created when the clove is damaged.
Heart health:

May help lower blood pressure and cholesterol, and prevent platelets from sticking together, which helps protect against atherosclerosis and stroke.
Nutritional value:

A good source of vitamins B6 and C, thiamine, and niacin.
Traditional uses:

Historically used to treat ailments ranging from headaches and respiratory issues to gastrointestinal disorders.

GARLICK 1KG

GARLICK 1KG

Rs. 700.00

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GARLICK 1KG

GARLICK 1KG

Rs. 700.00

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