ATTA FLOUR FREELAN

Rs. 395.00

• Nutritious whole wheat: Freelan's atta is made from hard whole wheat, meaning it includes the bran, germ, and endosperm of the grain. This makes it high in dietary fiber, vitamins, and minerals.
• High gluten content: The use of hard wheat gives the flour a high gluten content, which provides elasticity to the dough. This is ideal for rolling out very thin flatbreads that turn out soft and tasty.
• Supports digestive health: The high fiber content promotes healthy digestion and regular bowel movements.
• Contributes to overall wellness: This whole grain flour provides sustained energy, helps maintain blood sugar levels, and can assist with weight management by promoting a feeling of fullness.
• Supports cognitive health: The presence of vitamins E and B in atta flour may aid in the prevention of mental deterioration diseases, such as Alzheimer's. 

• Sri Lankan origin: Freelan Enterprises (Pvt) Ltd. is a well-regarded Sri Lankan brand with over 33 years of experience in the food industry.
• High-quality standards: The company uses modern technical advancements while adhering to traditional methods to produce its flour, ensuring freshness, flavor, and aroma.
• Export quality: Freelan manufactures products that meet international standards and exports to various countries.