Kotmale Curd 900g

Rs. 680.00

• Ingredients are made from fresh cow's milk, and sometimes a touch of natural Sri Lankan spices in certain traditional preparations, though the standard product is primarily milk-based.
• Texture and Taste: It has a rich, creamy, and silky smooth texture.
• Health Benefits: It is a natural source of protein, calcium, essential vitamins, minerals, and probiotics, which aid digestion and overall gut health.
• Serving Suggestions: Kotmale curd is versatile. It is commonly enjoyed on its own, often drizzled with kithul (palm) treacle (a traditional Sri Lankan dessert known as kiri pani), or used as a base for dips, spreads, or mixed into salads.
• Packaging. While traditional curd (meekiri) is often sold in clay pots (kirri hatti), Kotmale's commercial product is widely available in convenient plastic tubs of various sizes, such as 450g and 900g.