Ratthi Full Cream Milk Powder is a thick, creamy milk powder rich in nutrients like calcium, protein, and vitamins A and D, making it suitable for beverages and cooking. It is marketed as a wholesome drink to support daily nutrition, with claims of improving growth and immunity. It's a popular choice in Sri Lanka for making tea.
Key features and benefits
Flavour and texture: Described as thick and creamy, with a rich and smooth taste.
Nutritional value: Fortified with vitamins A and D, and rich in calcium and protein to support strong bones and muscles.
Versatility: Ideal for use in beverages like tea and coffee, as well as for cooking and baking.
Health claims: Marketed as having nutrients to support immunity and clinically proven to help with the growth of children.
Quality assurance: Guaranteed by SLS (Sri Lanka Standards) and marketed by Fonterra.
Solubility: Easily dissolves in both hot and cold water.
Freshness: Packed in a sealed pouch for freshness.
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